7 Useful information on With a Chocolate Fountain.

Chocolate fountains are becoming a popular attraction in parties and other events. Kids and adults alike cannot resist the temptation of dipping different types of treats into an overflowing fountain of rich and creamy chocolate fondue.

However, knowing just how to make use of this wonderful chocolate machine may make such a big difference between a mouth-watering dessert and a frustrating mess in your kitchen or buffet table. Learning how to utilize properly also ensures your party won’t be forgotten. Here are a few items that you need to know about using a chocolate fountain. Mini Chocolate Machine

1. Place the equipment on a powerful and steady surface. Ensure that it is put on an area that can carry at the very least 85 lbs. The equipment itself is light but with the chocolate fondue, fresh fruits, plates and skewers, the entire display could be a lot heavier. Additionally, a steady and level surface allows the equipment to run properly and flow evenly.

2. Plug the equipment having its own circuit. Avoid utilizing an extension cord. If this is simply not possible make sure that no one will trip over the extension cord by properly taping it to the floor.

3. Provide proper ventilation. Typically, there are vent holes found on the underside of the machine. Avoid blocking these areas with linen and other materials to stop over-heating.

4. Assemble the fountain according to the user’s manual. But first, remember to scrub most of the components before putting everything together. Before pouring chocolate fondue in the primary bowl, test the equipment first with no chocolate to ensure it is in working condition.

5. Melt the chocolate. You will find three ways to achieve this, in the microwave, on the stove top and in the basin or reservoir. When melting chocolate on a stove top, use a double boiler and stick it over a low heat. Constantly stir the chocolate to avoid burning.

If you decide on to melt the chocolate in a microwave, don’t allow it to running for too long. Set the microwave on low heat, and then place the chocolate in a ‘microwaveable’ bowl. Run the microwave for 30 seconds. Eliminate the bowl, stir and repeat the procedure and soon you get the desired consistency.

On one other hand, when melting chocolate in the machine’s basin, you’ll need to stir the chocolate constantly every three to five minutes. Observe that basin melting typically takes up to one hour to totally melt the chocolate with regards to the amount of chocolate used and the size of the machine.

6. Closely monitor the chocolate. Both basin-melted and pre-melted chocolate requires careful monitoring on the very first time they are poured into fountain. Frequently stir the chocolate and spoon it towards the auger or the middle to start the equipment flowing with liquid chocolate.

7. Prepare the dippers.You can use pound cake, marshmallows, cookies dried apricot, meringue, strawberries, banana pieces and more. When using fresh fruits, wash and then dry them up so your chocolate will stick to them. In addition, you have to make sure that the dippers are cut into bite size pieces to allow them to be individually skewered.

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